/ / Ditalini siciliani con farina di ceci Conf. 500g

Ditalini siciliani con farina di ceci Conf. 500g

Dry pasta made with Russello wheat semolina, chickpea flour and water.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 500 g · lowest price at THE SICILY ESSENCE
Price and stock checked Oct 30, 2026
Key nutrition facts
340caloriesPer 100 g
Protein
16g▲
Fiber
4.6g▼
Added sugar
—
Sodium
—
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: semola di grano Russello, farina di ceci, acqua
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 79
Nutrition 75 · Compared with other grain foods: less fiber (4.6 g), more protein (16 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made with semolina, chickpea flour and water
Sourcing 70 · Sicilian product; no growing or production practices stated
Transparency 65 · Complete list: Russello semolina, chickpea flour and water
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semola di grano Russello Farina di ceci Acqua
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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