/ / Jowl Bacon
Jowl Bacon
Contains added sugars
Sliced pork jowl is dry-cured with sugars and spices, then smoked over applewood. It contains added sugars, and pork-raising details aren't stated.
$13.99 12 oz · lowest price at American Ham
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork jowl, salt, brown sugar, cane sugar, spices (black pepper, coriander), maple syrup, celery powder, cherry powder
Product details
Shelf lifeUp to a year frozen
“It ships cold; refrigerate on arrival or freeze for up to a year.” — the product pageShippingShips coldShips cold
“It ships cold; refrigerate on arrival or freeze for up to a year.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Smoked Bacon
69 +7 No brown sugar, cane sugar and maple syrup
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.17/oz here
Smoked Bacon
69+7
$7.00 · $0.44/oz · 62% less per oz Ingredients
Pork jowl Salt Brown sugar Cane sugar Spices (black pepper, coriander) Maple syrup Celery powder Cherry powder
8 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.