/ / Cantabrian anchovies

Cantabrian anchovies

These anchovies contain anchovies, olive oil and salt, and are spring-caught in an MSC-certified area of the Cantabrian Sea. They are semi-preserved, so keep them refrigerated and use within 7 days after opening.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$19.00 12 fillets · lowest price at The Tinned Fish Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Anchovies, olive oil, salt
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%85
Transparency · counts 15%90
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Salted, matured anchovies packed in olive oil
Sourcing 85 · Spring-caught in an MSC-certified area of the Cantabrian Sea
Transparency 90 · Complete ingredient list, stated catch area and MSC certification
Requires refrigeration
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Anchovies Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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