/ / Pure Indian Foods Organic Ghee Grass-Fed 7.8 Oz

Pure Indian Foods Organic Ghee Grass-Fed 7.8 Oz

Made from organic butter from grass-fed cows, with one ingredient listed. The label gives 120 calories and 9 g saturated fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.99 7.8 oz · lowest price at Botanika SLC
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14 g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic pasteurized butter (non-homogenized whole milk from grass-fed cows)
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%86
Transparency · counts 15%85
Why it scores 80
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Organic pasteurized butter (non-homogenized whole milk from grass-fed cows)
Processing 85 · Clarified butter made from one listed ingredient.
Sourcing 86 · Certified organic butter and grass-fed cows; no farm named.
Transparency 85 · Complete ingredient list with organic and grass-fed claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic pasteurized butter (non-homogenized whole milk from grass-fed cows)
1 ingredient
Sourcing

Organic ghee made from grass-fed cow's milk for rich, nutty flavor in cooking and recipes.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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