/ / Banana Chips Long Salted 200 Gm

Banana Chips Long Salted 200 Gm

Contains vegetable oil

Salted banana chips made with raw banana, vegetable oil and iodised salt. The type of vegetable oil is not specified.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.45 200 g · lowest price at Neelam Foodland USA
Price and stock checked Oct 31, 2026
Key nutrition facts
498caloriesPer serving (size not printed)
Protein
3g▼
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw Banana, Vegetable Oil, Iodised Salt
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 30%73
Ingredients · counts 30%82
Processing · counts 25%55
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 68
Nutrition 73 · Compared with other snacks and sweets: less protein (3 g); no added sugar per serving (weight not printed, so estimated from its 498 calories; 2% of them from protein)
Ingredients 82 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 55 · Banana chips with oil and salt; oil type is unspecified
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Three ingredients listed, but the vegetable oil is unspecified
Vegetable oil is unspecified
Evidence behind the Ingredients deductions
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Raw Banana Vegetable Oil Iodised Salt
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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