/ / Dark Choc O'bar

Dark Choc O'bar

Contains glucose syrup

A 57% dark chocolate bar with hazelnuts and almonds, handcrafted in Sussex. It contains sugar, glucose syrup and soy lecithin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains tree nutsContains soy
$13.00 200g · lowest price at Catherine's Originals
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: cocoa mass, sugar, cocoa butter, hazelnuts, almonds, emulsifier (soy lecithin), salt, glucose syrup, natural vanilla flavouring, bicarbonate of soda
Product details
PackagingPlastic-freePlastic-free
“Vegan | Gluten-Free | Plant-Based | Plastic Free | Palm Oil Free | Sustainably Sourced | Fairly Traded Indulgence” — the product page
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%76
Processing · counts 25%30
Sourcing · counts 5%78
Transparency · counts 10%75
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 76 · Sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Chocolate with sugar, glucose syrup, soy lecithin and vanilla flavouring
Sourcing 78 · The brand says cocoa is traceable, audited and grown with agroforestry methods
Transparency 75 · Complete ingredients and specific cocoa sourcing claims
Contains sugar and glucose syrup
Contains soy lecithin
Contains natural vanilla flavouring
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for natural flavours
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cocoa mass Sugar Cocoa butter Hazelnuts Almonds Emulsifier (soy lecithin) Salt Glucose syrup Natural vanilla flavouring Bicarbonate of soda
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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