/ / Vanilla Frosting 5kg

Vanilla Frosting 5kg

Contains palm and rapeseed oils

A 5 kg vanilla frosting for filling and covering cakes, cupcakes and other bakes. It contains sugar, palm and rapeseed oils, glucose syrup, an emulsifier and a preservative.

No artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersVegetarianContains dairy
$50.00 5 kg · lowest price at The Cake Decorating Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, vegetable oils (palm, rapeseed), water, glucose syrup, fully hydrogenated vegetable fat (rapeseed, palm), skimmed milk powder, flavouring, emulsifier (polysorbate 60), preservative (potassium sorbate), acidity regulator (disodium phosphate)
31 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%0
Processing · counts 15%25
Sourcing · counts 20%35
Transparency · counts 10%50
Why it scores 31
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Fully hydrogenated vegetable fat (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); 5 more
Processing 25 · Formulated frosting with hydrogenated fat, flavouring and emulsifier
Sourcing 35 · Refined sugar, syrup and oils with no sourcing details
Transparency 50 · Full ingredient list, but flavouring is unspecified
Palm and rapeseed oils
Glucose syrup
Polysorbate 60
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−68 for fully hydrogenated vegetable fat, sugar, glucose syrup
Varies by additive−28 for polysorbate 80, added phosphates, sorbates and 1 more
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Vegetable oils (palm, rapeseed) Water Glucose syrup Fully hydrogenated vegetable fat (rapeseed, palm) Skimmed milk powder Flavouring Emulsifier (polysorbate 60) Preservative (potassium sorbate) Acidity regulator (disodium phosphate)
10 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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