/ / Vanilla Frosting 400g

Vanilla Frosting 400g

Contains sugar, invert syrup

Ready-to-use vanilla frosting that is suitable for vegetarians and vegans and Halal Certified. It contains sugar, palm oil, invert sugar syrup and several additives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains soy
$8.00 400g · lowest price at The Cake Decorating Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar (EU and Non-EU), Palm Oil, Water, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin; Salt, Natural Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol Rich Extract, Colour: Carotenes
43 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 43
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 50 · Sugar, 1st ingredient (added sugar, −20); Rapeseed oil, 13th ingredient (seed oil, −10, ClearShelf standard); Invert sugar, 5th ingredient (added sugar, −8); 3 more
Processing 25 · Sugar, palm oil, emulsifiers, flavoring and preservatives make it highly formulated.
Sourcing 40 · Sugar is EU and non-EU; no growing or production practices are stated.
Transparency 50 · Full ingredient list, but the natural flavouring is unspecified.
Contains palm oil and invert sugar syrup
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, invert sugar
Varies by additive−12 for sorbates, mono- and diglycerides, natural flavours
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
CozvioMiss Jones Baking Organic Buttercream Frosting
55+12
$3.36 · $0.30/oz · 48% less per oz
Ingredients
Sugar (EU and Non-EU) Palm Oil Water Humectant: Glycerol Invert Sugar Syrup Emulsifiers: Mono- and Diglycerides of Fatty Acids Soya Lecithin; Salt Natural Flavouring Acidity Regulator: Citric Acid Preservative: Potassium Sorbate Stabiliser: Xanthan Gum Rapeseed Oil Antioxidant: Tocopherol Rich Extract Colour: Carotenes
14 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 6 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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