/ / Purple - ProGel Professional Gel Food Colouring 25g

Purple - ProGel Professional Gel Food Colouring 25g

Contains added colourants E122/E133

A concentrated gel food colouring for sugarpaste, marzipan and buttercream. It contains added colourants E122 and E133.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.00 25 g · lowest price at The Cake Decorating Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Humectant: E422, Water, Colours: E122, E133, Modified starch (tapioca)
65 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%85
Processing · counts 20%30
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 65
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 85 · Blue 1 (synthetic dye, −15); no artificial sweeteners
Processing 30 · Concentrated gel made with humectant, modified starch and added colours
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 65 · Complete ingredient list; no specific origin or production claims
Contains added colourants E122 and E133
Evidence behind the Ingredients deductions
Moderate, evolving−15 for blue 1
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Humectant: E422 Water Colours: E122 E133 Modified starch (tapioca)
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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