/ / Hillbilly Prosciutto
Hillbilly Prosciutto
Contains sodium nitrate
This ready-to-eat country ham is dry-cured and hickory-smoked in Kentucky. It is saltier and bolder than Italian prosciutto, and contains sugar and sodium nitrate.
$12.99 lowest price at American Ham
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Salt, sugar, sodium nitrate
Product details
Shelf lifeShelf stable until opened
“Shelf stable until opened; refrigerate after opening” — the product pageShippingInsulated box with dry iceDry iceInsulated box
“Frozen items ship via FedEx Ground in an insulated box packed with dry ice .” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Cellar Seasoned Prosciutto
69 +10 No sugar
Ingredients
Salt Sugar Sodium nitrate
3 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.