/ / Potts Keralan Curry Cooking Sauce in a Can
Potts Keralan Curry Cooking Sauce in a Can
Contains sunflower oil
A Keralan-style cooking sauce with tomatoes, coconut cream, roasted chillies and spices. It contains sunflower oil and cornflour.
$7.00 330 g · lowest price at Luss General Store
Price and stock checked Oct 30, 2026Key nutrition facts
109caloriesPer 100 g
- Protein
- 2.3g
- Fiber
- —
- Added sugar
- —
- Sodium
- 440mg▲
- Saturated fat
- 4.3g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomatoes, onions, water, coconut cream, garlic, ginger, sunflower oil, roasted chillies, desiccated coconut, garam masala (coriander seed, cumin seed, cassia, ginger, black pepper, cloves), ground coriander, coriander leaf, date syrup, cornflour, salt, fennel seed, turmeric, concentrated lemon juice, chilli powder, cardamom, curry leaves
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingRecyclable canRecyclable
“This sauce comes i n a 100% recyclable "beer" can with a fully removable lid & can be used in meat, veggie, and vegan recipes.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Tomatoes Onions Water Coconut cream Garlic Ginger Sunflower oil Roasted chillies Desiccated coconut Garam masala (coriander seed, cumin seed, cassia, ginger, black pepper, cloves) Ground coriander Coriander leaf Date syrup Cornflour Salt Fennel seed Turmeric Concentrated lemon juice Chilli powder Cardamom Curry leaves
21 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.