Sumatra Single Origin Coffee
Single-origin coffee sourced from a named cooperative in Takengon, Aceh, and processed by traditional wet-hulling. The brand says it roasts the beans to order in small batches.
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Rich, velvety, unforgettable. This Sumatra single origin from Aceh's highlands delivers the deep, layered complexity that serious coffee lovers crave—a full-bodied brew that stands apart from lighter, brighter origins. Tasting Notes: Dark chocolate upfront, with dried fruit undertones and a long, earthy finish. Low acidity with syrupy body—ideal for those seeking depth over brightness. ☕ Roast Level / Grade: Medium 🌿 Flavor Profile: Dark chocolate, dried fruit, earthy mineral notes ☀️ Aroma: Deep earthiness with subtle fruit complexity 💧 Best Prepared: 195–200°F, 1:
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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