/ / SNCK Collagen Protein Bar Vanilla Fluff

SNCK Collagen Protein Bar Vanilla Fluff

Contains maltitol sweetener

Each bar has 16 g protein and 203 calories. It contains 17 g sugar alcohols, glucose-fructose syrup and sunflower fat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairyContains eggsContains corn
$4.00 55g · lowest price at Protein Package
Price and stock checked Oct 31, 2026
Key nutrition facts
203caloriesPer serving · 55g
Protein
16g▲
Fiber
1g▼
Added sugar
—▼
Sodium
—
Saturated fat
4.6g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Dark Chocolate with Sweetener (22%) (Cocoa Mass, Sweetener [Maltitol], Cocoa Butter, Emulsifiers [Lecithins, Polyglycerol Polyricinoleate], Natural Flavour), MILK Protein, Maltitol, Hydrolysed Bovine Collagen, Pea Protein, Vegetable Fats (Shea, COCONUT, Sunflower), Humectant (Glycerol), MILK Powder, Starches (Corn, Potato), Emulsifier (Lecithins), Water, Sugar, Glucose-Fructose Syrup, EGG White Powder, Flavouring, Salt, Preservative (Potassium Sorbate), Acid (Tartaric Acid)
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 30%84
Processing · counts 25%25
Sourcing · counts 5%45
Transparency · counts 10%65
Why it scores 63
Nutrition 75 · Compared with other snacks and sweets: more protein (16 g), less fiber (1 g); 6.8 g added sugar per 55g
Ingredients 84 · Hydrolysed Bovine Collagen (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4); 1 more
Processing 25 · Protein bar with sweeteners, flavors, emulsifiers, humectant and preservative.
Sourcing 45 · Made in Denmark, but ingredient origins and farming practices aren't stated.
Transparency 65 · Full ingredient and nutrition lists; made in Denmark.
17 g sugar alcohols (polyols) per bar
Contains glucose-fructose syrup and sunflower fat
Evidence behind the Ingredients deductions
Varies by additive−16 for hydrolysed bovine collagen, sorbates, sugar alcohols and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dark Chocolate with Sweetener (22%) (Cocoa Mass, Sweetener [Maltitol], Cocoa Butter, Emulsifiers [Lecithins, Polyglycerol Polyricinoleate], Natural Flavour) MILK Protein Maltitol Hydrolysed Bovine Collagen Pea Protein Vegetable Fats (Shea, COCONUT, Sunflower) Humectant (Glycerol) MILK Powder Starches (Corn, Potato) Emulsifier (Lecithins) Water Sugar Glucose-Fructose Syrup EGG White Powder Flavouring Salt Preservative (Potassium Sorbate) Acid (Tartaric Acid)
18 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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