/ / Salmon Roe
Salmon Roe
Made with salmon roe and salt, and the salmon roe is farmed. Keep frozen until thawed; use within 2–3 days after opening.
$25.00 50g · lowest price at CAVI Caviar
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Salmon fish roe, salt
Product details
Shelf lifeUp to 6 months frozen unopened; 2 weeks refrigerated once thawed; 2–3 days after
“Unopened, it keeps up to 6 months in the freezer, or 2 weeks in the fridge once thawed. Once opened, enjoy it within 2–3 days.” — the product pagePackagingGlass jar or metal tinGlass
“Packaging: Sealed for freshness in a glass jar or metal tin.” — the product pageShippingIce packsIce packs
“The ice packs are supposed to melt by the time it arrives.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Salmon fish roe Salt
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.