/ / All Natural Ventresca Tuna in Olive Oil Da Morgada

All Natural Ventresca Tuna in Olive Oil Da Morgada

Ventresca tuna comes packed with olive oil and sea salt, with three listed ingredients. It provides 14 g of protein and 190 mg of sodium per 55 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$11.95 110 g · lowest price at Cuisinery Food Market
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1/2 cup (55g)
Protein
14g▲
Fiber
0g
Added sugar
—
Sodium
190mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tuna (Thunnus Albacares), Olive Oil, Sea Salt
61 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 61
Nutrition 72 · Compared with other fish and seafood: more saturated fat (3 g), more protein (14 g); no added sugar per 1/2 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Tuna preserved with olive oil and sea salt
Sourcing 50 · The tuna's origin and how it was caught are not stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tuna (Thunnus Albacares) Olive Oil Sea Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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