/ / Gruyère Cheese & Tarragon Drinks Biscuits

Gruyère Cheese & Tarragon Drinks Biscuits

Contains refined wheat flour

Hand-baked Scottish biscuits made with Gruyère, cheddar and tarragon. They contain wheat, milk, egg and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggsContains wheat
$35.00 110g · lowest price at The Drinks Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [ MILK , Salt], Gruyere Cheese (15.4%) [ MILK , Rennet, Lactic Ferments, Salt], Mature Cheddar [ MILK , Salt, Starter Culture, Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Tarragon (1.9%), EGG White, MUSTARD Powder, Salt
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%84
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 84 · Wheat flour (refined starch, −6); Rice flour (refined starch, −6); Annatto (additive, −4)
Processing 65 · Biscuits made with flour, butter, cheese, herbs and mustard
Sourcing 75 · Hand-baked in the Scottish Highlands
Transparency 72 · Complete ingredient list and Scottish Highlands baking origin
Evidence behind the Ingredients deductions
Strong evidence−12 for wheat flour, rice flour
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
WHEAT Flour [Calcium Carbonate Niacin Iron Folic Acid Thiamin] Butter [ MILK Salt] Gruyere Cheese (15.4%) [ MILK Rennet Lactic Ferments Salt] Mature Cheddar [ MILK Salt Starter Culture Rennet Annatto Norbixin Potato Starch] Rice Flour Tarragon (1.9%) EGG White MUSTARD Powder Salt
22 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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