Canoe Cut Marrow Bones
These canoe-cut marrow bones are sourced exclusively from Four Sixes Ranch cattle. They’re split lengthwise for roasting or making broth.
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A chef's staple and a table showstopper — the Four Sixes® Canoe Cut Marrow Bones. Split lengthwise to expose the rich, silky marrow within, these bones are sourced exclusively from Four Sixes Ranch cattle and represent the kind of nose-to-tail quality that defines true ranch cooking. Whether roasted and served with crusty bread, rendered into a deeply savory broth, or used to elevate sauces and braises, marrow bones are one of the most versatile and rewarding ingredients in the kitchen. At 1 lb per pack, the canoe cut makes preparation simple and presentation effortless — perfect for
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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