/ / Bart White Miso Paste 100g

Bart White Miso Paste 100g

Contains high sodium

White miso paste made with water, soybeans, rice and salt. It is very high in sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$7.00 100g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts
155caloriesPer 100 g
Protein
10g▲
Fiber
2.5g▲
Added sugar
—
Sodium
4680mg▼
Saturated fat
0.6g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Soya Beans, Rice, Salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 67
Nutrition 47 · Compared with other ready meals and sauces: more sodium (4680 mg), more fiber (2.5 g), more protein (10 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Fermented soy and rice paste with four listed ingredients
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete four-ingredient list; no origin or production claims
Very high sodium (4,680 mg per 100 g)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soya Beans Rice Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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