/ / Blue Dragon Thai Green Curry Paste 170g
Blue Dragon Thai Green Curry Paste 170g
Contains rapeseed oil
This curry paste includes lemongrass and garlic, each at 11%, with green chillies and Thai basil. It also contains sugar, rapeseed oil and modified maize starch.
$9.00 170 g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026Key nutrition facts
196caloriesPer 100 g
- Protein
- 2.5g
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 880mg
- Saturated fat
- 0.8g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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$2.39 · $0.60/oz · 60% less per oz Ingredients
Water Minced Lemongrass (11%) Garlic Purée (11%) Sugar Rapeseed Oil Onion Purée Minced Galangal Modified Maize Starch Green Bird's Eye Chillies (3%) Thai Basil (2.5%) Soybean Paste (Water, Soya Beans, Rice, Salt) Coriander Leaf Salt Lime Leaves (1.5%) Spices (Coriander, Black Pepper, Cumin, Turmeric) Yeast Extract Acidity Regulator (Citric Acid) Colour (Chlorophylls)
18 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.