/ / Thursday Cottage Damson Jam, 340g

Thursday Cottage Damson Jam, 340g

Contains cane sugar

This damson preserve includes lemon juice and citrus pectin. Cane sugar is the first ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$13.00 340g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin
59 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Damsons are cooked into a preserve with sugar, lemon juice and pectin
Sourcing 40 · Cane sugar leads the ingredients; the fruit's origin isn't stated
Transparency 65 · Complete ingredient list; no specific sourcing details
Cane sugar is the first ingredient
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane Sugar Damsons Acidity regulator: Citric Acid Concentrated Lemon Juice Gelling Agent: Citrus Pectin
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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