/ / Brown Bag Crisps Beetroot, Carrot & Parsnip 120g

Brown Bag Crisps Beetroot, Carrot & Parsnip 120g

Contains rapeseed oil

These crisps combine parsnip, carrot and beetroot with rapeseed oil and salt. They contain 31.4 g of sugars per 100 g.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 120 g · lowest price at London Food Hall
Price and stock checked Oct 31, 2026
Key nutrition facts
380caloriesPer 100 g
Protein
5.6g
Fiber
—
Added sugar
—
Sodium
400mg
Saturated fat
2.9g
From Open Food Facts (by barcode)
Ingredients: Parsnip, carrot, beetroot, rapeseed oil, salt
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%77
Ingredients · counts 30%90
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 67
Nutrition 77 · Typical for snacks and sweets; no added sugar per 100 g
Ingredients 90 · Rapeseed oil, 4th ingredient (seed oil, −10, ClearShelf standard); no dyes or artificial sweeteners
Processing 30 · Vegetable crisps made with rapeseed oil
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains rapeseed oil
Evidence behind the Ingredients deductions
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Parsnip Carrot Beetroot Rapeseed oil Salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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