/ / Taylor's Original English Mustard, 200g

Taylor's Original English Mustard, 200g

Contains high sodium

A hot, tangy English mustard with mustard flour, salt, wheat flour, citric acid and turmeric. It is very high in sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.00 200g · lowest price at London Food Hall
Price and stock checked Oct 30, 2026
Key nutrition facts
220caloriesPer 100 g
Protein
9.6g▲
Fiber
0g
Added sugar
—
Sodium
4120mg▼
Saturated fat
1.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, mustard flour 35.8%, salt, wheat flour, citric acid, turmeric
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%43
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 64
Nutrition 43 · Compared with other ready meals and sauces: more sodium (4120 mg), more protein (9.6 g); no added sugar per 100 g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Mustard flour, salt and turmeric are blended with flour and citric acid.
Sourcing 50 · No origin or production practices are stated.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
4,120 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Mustard flour 35.8% Salt Wheat flour Citric acid Turmeric
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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