/ / Beef NY Sirloin Steak

Beef NY Sirloin Steak

A raw NY sirloin steak with a fat cap. The brand says its beef is certified organic and 100% grass-fed and grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.40 lowest price at Apple Creek Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%90
Transparency · counts 15%90
Why it scores 90
Nutrition 83 · Compared with other red meats: less saturated fat (2.3 g); no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw sirloin steak with no added ingredients
Sourcing 90 · The brand says its beef is certified organic and 100% grass-fed and finished
Transparency 90 · Beef only; the brand names the farm and states organic and grass-fed practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our grass-fed NY Sirloin steaks have a well-defined grain and gorgeous rind of fat making them our favorite to cook for a crowd. A forgiving steak to cook because of the beautiful fat cap, it can be broiled or grilled with ease.  Additional sizes available.    U se the "Special  Order Instructions" field at check-out to let us know what you'd like and we'll add it to your order.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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