/ / Condimaniac Pineapple Salsa Verde

Condimaniac Pineapple Salsa Verde

Contains high sodium

This tomatillo salsa combines pineapple, jalapeño and lime for a fruity, mildly spicy flavor. It contains sugar and has 1,016 mg sodium per 100 g; made in a kitchen where nuts are present.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 lowest price at Condimaniac
Price and stock checked Oct 30, 2026
Key nutrition facts
37caloriesPer 100 g
Protein
0.9g
Fiber
—
Added sugar
—▼
Sodium
1016mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: tomatillos, onion, pineapple, jalapeño peppers, apple cider vinegar, sugar, sea salt, garlic, lime juice
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%70
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 73
Nutrition 70 · 6.1 g added sugar per 100g; otherwise typical for ready meals and sauces
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Prepared salsa made with tomatillos, fruit, vinegar, sugar and salt.
Sourcing 50 · No ingredient origin or growing practices are stated.
Transparency 65 · Complete ingredient list; no specific origin or growing claims.
Contains sugar
1,016 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Onion Pineapple Jalapeño peppers Apple cider vinegar Sugar Sea salt Garlic Lime juice
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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