/ / Realfoods By Organico Organic Yellow Tomato Passata 420G

Realfoods By Organico Organic Yellow Tomato Passata 420G

Contains citric acid

Made with 99.7% yellow tomatoes from organic agriculture. It also contains salt and citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 420g · lowest price at SuperfoodUK
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Yellow tomatoes (99.7%), salt, citric acid
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pureed tomatoes with salt and citric acid.
Sourcing 75 · Organic agriculture is stated; no origin is given.
Transparency 75 · Full ingredient list and an organic agriculture claim.
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.88/oz here
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Ingredients
Yellow tomatoes (99.7%) Salt Citric acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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