/ / Chicken Bone Broth 350 ml ECO, STHL

Chicken Bone Broth 350 ml ECO, STHL

Contains high salt

This broth is made with organic bones from free-range chickens, water, apple cider vinegar and sea salt. It contains 0.7 g of salt per 100 ml.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 350 ml · lowest price at FITMATTERS
Price and stock checked Oct 29, 2026
Key nutrition facts
11caloriesPer serving · 100 ml
Protein
3g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
0g
From the product page
Ingredients: Water, chicken bones, apple cider vinegar, sea salt
Product details
Shelf life3 days refrigerated after opening
“Opened packaging should be stored in the refrigerator and consumed within three days.” — the product page
85 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 85
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100 ml
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Broth made from bones, water, vinegar and sea salt
Sourcing 85 · Organic certification and free-range chicken are stated; no farm is named
Transparency 85 · Full ingredient list, organic certification and free-range claim
0.7 g salt per 100 ml
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Chicken bones Apple cider vinegar Sea salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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