/ / Saitaku Teriyaki Sauce 150ml

Saitaku Teriyaki Sauce 150ml

Contains sugar and glucose

This teriyaki sauce uses soy sauce, sugar, glucose, molasses, ginger and spices. It has 31 g sugar and 11.6 g salt per 100 g, plus preservative E202.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$3.06 150 ml · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
162caloriesPer 100 g
Protein
3.4g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Soy sauce (soybean, water, salt, wheat flour), sugar, glucose, molasses, salt, ginger, spices, preservative E202
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%60
Processing · counts 15%55
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 49
Nutrition 40 · 31 g added sugar per 100 g; otherwise typical for ready meals and sauces
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Glucose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Soy sauce, sugars, ginger and spices with added preservative E202
Sourcing 40 · Sugar and glucose are refined ingredients; their sourcing isn't stated
Transparency 50 · Full ingredient list, but spices are not specified
31 g sugar per 100 g
11.6 g salt per 100 g
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, glucose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soy sauce (soybean, water, salt, wheat flour) Sugar Glucose Molasses Salt Ginger Spices Preservative E202
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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