/ / Toufayan | Soft Style Pita Bread Smart Pockets 100% Whole Wheat with Multigrain | 7.4 oz (210 g)
Toufayan | Soft Style Pita Bread Smart Pockets 100% Whole Wheat with Multigrain | 7.4 oz (210 g)
Contains soybean oil
These whole-wheat pita pockets provide 4 g of fiber per 35 g serving and include a 9-grain blend and flax. They also contain soybean oil, preservatives, several gums and bioengineered food ingredients.
$3.50 7.4 oz (210 g) · lowest price at Qualita Mart
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1/2 loaf (35 g)
- Protein
- 5g
- Fiber
- 4g▲
- Added sugar
- 0g
- Sodium
- 75mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Whole wheat flour, water, wheat gluten, yeast, dough improver (calcium acid pyrophosphate, mono- and diglycerides, calcium propionate [preservative], potassium bicarbonate, sugar, wheat gluten, salt, fumaric acid, potassium sorbate, rice flour, cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose]), powdered cellulose, oat fiber, 9-grain blend (wheat, rye, degermed corn, oats, triticale, brown rice, barley, millet, brown flax), polydextrose, milled golden flax seeds, soybean oil, enzymes (wheat starch, microcrystalline cellulose)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Whole wheat flour Water Wheat gluten Yeast Dough improver (calcium acid pyrophosphate, mono- and diglycerides, calcium propionate [preservative], potassium bicarbonate, sugar, wheat gluten, salt, fumaric acid, potassium sorbate, rice flour, cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose]) Powdered cellulose Oat fiber 9-grain blend (wheat, rye, degermed corn, oats, triticale, brown rice, barley, millet, brown flax) Polydextrose Milled golden flax seeds Soybean oil Enzymes (wheat starch, microcrystalline cellulose)
12 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.