/ / Toufayan | Whole Wheat Pita Bread Hearth Baked 6 Loaves | 12 oz (340 g)

Toufayan | Whole Wheat Pita Bread Hearth Baked 6 Loaves | 12 oz (340 g)

Contains calcium propionate

Whole wheat flour is the first ingredient, and each pita has 4 g of fiber. It also contains sugar and calcium propionate preservative.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains wheatContains sesame
$2.50 12 oz · lowest price at Qualita Mart
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 pita (56 g)
Protein
6g
Fiber
4g
Added sugar
1g
Sodium
240mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: whole wheat flour, water, yeast, sugar, vital wheat gluten, salt, calcium propionate, dough improver (inactive dry yeast, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), enzymes, sesame seeds
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%71
Ingredients · counts 20%88
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 71 · Compared with other grain foods: more sodium (240 mg) per 1 pita
Ingredients 88 · Sugar, 4th ingredient (added sugar, −8); Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 55 · Whole wheat pita with sugar, vital wheat gluten and a preservative
Sourcing 50 · No origin or ingredient sourcing practices are stated
Transparency 65 · Complete ingredient list and hearth-baked claim; no sourcing details
Contains calcium propionate preservative
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole wheat flour Water Yeast Sugar Vital wheat gluten Salt Calcium propionate Dough improver (inactive dry yeast, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes) Enzymes Sesame seeds
10 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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