/ / Toufayan | Sweet Onion Pita Bread Hearth Baked 6 Loaves | 12 oz (340 g)

Toufayan | Sweet Onion Pita Bread Hearth Baked 6 Loaves | 12 oz (340 g)

Contains calcium propionate

These hearth-baked pita breads contain onion and provide 5 g of protein per pita. They are made with enriched wheat flour and include calcium propionate and 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersDairy-freeVegetarianContains wheat
$2.50 12 oz · lowest price at Qualita Mart
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 pita (56g)
Protein
5g
Fiber
<1g▼
Added sugar
1g
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, onions, yeast, wheat gluten, salt, calcium propionate, sodium bicarbonate, sodium stearoyl lactylate, mono and calcium phosphate
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%56
Ingredients · counts 20%62
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%70
Why it scores 54
Nutrition 56 · Compared with other grain foods: less fiber (0.5 g), less whole grain (0%), more sodium (230 mg) per 1 pita
Ingredients 62 · Sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); Calcium propionate (additive, −4); 1 more
Processing 35 · Refined enriched flour with a preservative and dough conditioners
Sourcing 40 · Baked in the USA; sourcing of the wheat and other ingredients is unstated
Transparency 70 · Complete ingredient list, hearth-baked and baked in the USA
Contains calcium propionate preservative
1 g added sugar per pita
Made with enriched wheat flour
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−18 for added phosphates, calcium propionate, sodium stearoyl lactylate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Sugar Onions Yeast Wheat gluten Salt Calcium propionate Sodium bicarbonate Sodium stearoyl lactylate Mono and calcium phosphate
11 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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