/ / Toufayan | Soft Style Pita Bread Smart Pockets Original | 7.4 oz (210 g)
Toufayan | Soft Style Pita Bread Smart Pockets Original | 7.4 oz (210 g)
Contains calcium propionate
Soft pita pockets provide 4 g protein and 2 g fiber per 35 g serving. Made with enriched wheat flour and several dough improvers, gums and preservatives; contains wheat, soy and sesame.
$3.50 7.4 oz · lowest price at Qualita Mart
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1/2 Loaf (35g)
- Protein
- 4g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 85mg
- Saturated fat
- 0g
From the product label
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, dough improver (calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, wheat gluten, salt, fumaric acid, potassium sorbate, rice flour, cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose]), powdered cellulose, polydextrose, ground flax seeds, soybean oil, wheat protein isolate, gum blend [locust bean and xanthan gums], enzymes, sesame seeds
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Yeast Wheat gluten Dough improver (calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, wheat gluten, salt, fumaric acid, potassium sorbate, rice flour, cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose]) Powdered cellulose Polydextrose Ground flax seeds Soybean oil Wheat protein isolate Gum blend [locust bean and xanthan gums] Enzymes Sesame seeds
13 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.