/ / Garlic & Dill Gherkins

Garlic & Dill Gherkins

These crunchy gherkins are naturally fermented in mineral salt brine with garlic and dill. Each 30 g serving has 173 mg sodium and 2 g sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Nov 1, 2026
Key nutrition facts
3caloriesPer serving · 1 pickle (30g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
173mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, filtered water, garlic, dill, onions, green olives for garnish, high mineral sea salt, pickling spices
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%50
Transparency · counts 20%74
Why it scores 71
Nutrition 60 · Compared with other canned, frozen and dried foods: less fiber (0 g), more sodium (173 mg), less protein (0 g); no added sugar per 1 pickle
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Cucumbers and seasonings are naturally fermented in salt brine
Sourcing 50 · Made in Florida; vegetable origin and growing practices aren't specified
Transparency 74 · Complete ingredient list with fermentation and Florida-made claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Filtered water Garlic Dill Onions Green olives for garnish High mineral sea salt Pickling spices
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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