/ / Relish My Pickle Garlic & Dill

Relish My Pickle Garlic & Dill

Contains raw sugar

This relish is naturally fermented in small batches and has a short ingredient list. It contains rice vinegar and raw sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Oct 30, 2026
Key nutrition facts
12caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
53mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fermented Pickle [cucumber, onion, garlic, dill, pickling spices, bay leaf], red bell pepper, onion, garlic, dill, rice vinegar, raw sugar, mustard seed
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%88
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%55
Why it scores 79
Nutrition 88 · Compared with other ready meals and sauces: less sodium (53 mg); no added sugar per 2 Tbsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented vegetables with vinegar, raw sugar and spices
Sourcing 50 · The brand says it uses farm-fresh vegetables; their origin isn't specified
Transparency 55 · Full ingredient list, but the pickling spices aren't specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fermented Pickle [cucumber Onion Garlic Dill Pickling spices Bay leaf] Red bell pepper Onion Garlic Dill Rice vinegar Raw sugar Mustard seed
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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