/ / toasted spice blend

toasted spice blend

These baked lentil and seed chips use avocado oil and include 7.2 g protein and 4.4 g fiber per 1 oz serving. The brand says it bakes them in small batches in Denver.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 2 oz · lowest price at lento
Price and stock checked Oct 31, 2026
Key nutrition facts
124caloriesPer serving · About 1oz (28g)
Protein
7.2g▲
Fiber
4.4g▲
Added sugar
0g
Sodium
256mg▼
Saturated fat
0.3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: red lentils*, apple cider vinegar*, chia seeds*, flax seeds*, psyllium husk*, ground flaxseed*, sea salt*, garlic powder*, onion powder*, avocado oil*
79 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%80
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 79
Nutrition 80 · Compared with other snacks and sweets: more sodium (256 mg), more fiber (4.4 g), more protein (7.2 g); no added sugar per About 1oz
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Baked lentil and seed chips with a short ingredient list
Sourcing 70 · The brand says chips are baked in small batches in Denver
Transparency 65 · Complete ingredient list and a specific small-batch claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red lentils* Apple cider vinegar* Chia seeds* Flax seeds* Psyllium husk* Ground flaxseed* Sea salt* Garlic powder* Onion powder* Avocado oil*
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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