Grassfed, Grass-Finished Lamb Soup Bones
These lamb bones are raised on open pastures and finished on natural forage, making them a broth and stock base. The farm’s location is not stated.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Our Grass-Fed, Grass-Finished Lamb Bones come from a mix of marrow-rich and collagen-dense bones, typically including shank, neck, knuckle, and joint sections. These bones are deeply valued in traditional cooking for their ability to create rich, fragrant, and nutrient-dense broths that gel beautifully. Raised entirely on open, organic pastures alongside our ranch cattle and finished solely on natural forage, our lamb bones bring a clean, herb-kissed flavor and exceptional purity, free from grains, hormones, and antibiotics. They’re the perfect foundation for
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.