/ / Organic Bay Leaves

Organic Bay Leaves

Organic bay leaves add a subtle, floral flavor to cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Watkins
Price and stock checked Oct 30, 2026
Key nutrition facts
353caloriesPer 100 g
Protein
7.6g
Fiber
26g
Added sugar
—
Sodium
23mg
Saturated fat
2.3g
From Open Food Facts (by barcode)
Ingredients: Organic bay leaf
Product details
PackagingRecycled-content packagingRecycled material
“Yes, Watkins commits to sourcing only deforestation-free and conversion-free (DCF) pulp, paper for our product packaging utilizing recycled content material as well as Forest Stewardship Council (FSC) & Sustainable Forestry Initiative (SFI) certified pulp/paper material.” — the brand’s shipping and store pages
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%98
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Organic bay leaf
Processing 98 · Single-ingredient bay leaves
Sourcing 85 · Certified organic; the product's growing region isn't stated
Transparency 85 · Complete ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic bay leaf
1 ingredient
Sourcing

Native to the eastern Mediterranean, commonly grown in Turkey and picked at peak freshness, Watkins organically grown Bay Leaves infuse your cooking with a subtle, floral flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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