/ / Old India Chili Powder Extra Hot - 500g

Old India Chili Powder Extra Hot - 500g

Extra-hot ground chilli with a one-ingredient list. Its growing origin is not specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 500 g · lowest price at Kettleworth's
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chilli
Product details
Shelf lifeUp to 2 years
“Up to a two-year shelf life” — the product page
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Chilli
Processing 95 · Single-ingredient ground chili
Sourcing 50 · No specific growing practice or origin is stated
Transparency 65 · Complete one-ingredient list; origin is not specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chilli
1 ingredient
Sourcing

Old India Chili Powder Extra Hot Elevate your culinary creations with Old India Chili Powder Extra Hot. This 100% natural, additive-free, and GMO-free chili powder is a versatile ingredient for any kitchen. Sourced from origin and packed in a vegetarian atmosphere, it ensures quality and purity in every pinch. Key Features: 100% natural, additive-free, and GMO-free Suitable for curries, vegetable dishes, sauces, soups, stews, and more Heat-sealed bag for maximum freshness Up to a two-year shelf life <li

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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