/ / Teriyaki Stir-in Sauce 260g – Gluten Free, Vegan & Low FODMAP Japanese Style Sauce

Teriyaki Stir-in Sauce 260g – Gluten Free, Vegan & Low FODMAP Japanese Style Sauce

Contains sugar

A ginger, sake and soy sauce-based teriyaki sauce with low FODMAP, vegan and gluten-free claims. It has 19 g sugar and 1,240 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheatContains corn
$6.00 260g · lowest price at The Foalyard
Price and stock checked Oct 30, 2026
Key nutrition facts
107caloriesPer 100 g
Protein
2.3g
Fiber
1.1g
Added sugar
—▼
Sodium
1240mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat-free soy sauce (water, soya beans, salt, rice, alcohol) (28%), water, sugar, rice vinegar, sake (7%), ginger (7%), chives, cornflour, acetic acid
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%46
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%45
Transparency · counts 15%65
Why it scores 59
Nutrition 46 · Compared with other ready meals and sauces: more sodium (1240 mg); 19 g added sugar per 100g
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A multi-ingredient sauce with sugar, cornflour and acetic acid
Sourcing 45 · Ingredient origins and production practices are not stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
19 g sugar per 100 g
1,240 mg sodium per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat-free soy sauce (water, soya beans, salt, rice, alcohol) (28%) Water Sugar Rice vinegar Sake (7%) Ginger (7%) Chives Cornflour Acetic acid
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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