/ / Organic Hot ‘n’ Smoky Kimchi – Unpasteurised Fermented Kimchi 475g Vegan

Organic Hot ‘n’ Smoky Kimchi – Unpasteurised Fermented Kimchi 475g Vegan

This organic kimchi is handmade and never pasteurised. It contains tamari and soy sauce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$11.00 475 g · lowest price at The Foalyard
Price and stock checked Nov 1, 2026
Key nutrition facts
29caloriesPer 100 g
Protein
1.6g
Fiber
—
Added sugar
—
Sodium
400mg
Saturated fat
0g
From the product label
Ingredients: Cabbage, pak choi, radish, spring onions, ginger, chilli, cayenne pepper, smoked paprika, garlic, tamari, soy sauce, Celtic sea salt
84 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%74
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 84
Nutrition 74 · Typical for canned, frozen and dried foods; no added sugar per 100g
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Raw fermented vegetables with seasonings and soy sauces
Sourcing 85 · Certified organic ingredients; made in the UK
Transparency 85 · Full ingredient list and certified organic ingredients
Contains soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Pak choi Radish Spring onions Ginger Chilli Cayenne pepper Smoked paprika Garlic Tamari Soy sauce Celtic sea salt
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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