/ / Halloumi PDO — The Cheese That Thrives on Heat (225g)

Halloumi PDO — The Cheese That Thrives on Heat (225g)

Contains high sodium

This PDO Cypriot halloumi is made with cow, goat and sheep milk, mint and non-animal rennet, and holds its shape when grilled. It has 1,200 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.06 225 g · lowest price at Greek Flavours
Price and stock checked Oct 30, 2026
Key nutrition facts
316caloriesPer 100 g
Protein
23g
Fiber
—
Added sugar
—
Sodium
1200mg▼
Saturated fat
16g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurised Cypriot milk (blend of cow, goat, and sheep), salt, mint (1%), non-animal rennet
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%90
Why it scores 76
Nutrition 52 · Compared with other cheeses: more sodium (1200 mg); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from pasteurised milk, salt, mint and rennet
Sourcing 85 · PDO-certified Cypriot cheese made by a stated traditional method
Transparency 90 · Full ingredient list, Cypriot origin and PDO certification
1,200 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised Cypriot milk (blend of cow, goat, and sheep) Salt Mint (1%) Non-animal rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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