/ / AL DENTE: Golden Egg Pappardelle Pasta, 12 oz

AL DENTE: Golden Egg Pappardelle Pasta, 12 oz

This pappardelle is made with durum wheat semolina and cage-free eggs. It contains wheat and egg; the farm origin of the eggs is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$7.66 12 oz · lowest price at Boujee Blessings Empire Lacy's Got It Beauty LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · ½ cup dry (56g) (2 oz)
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: durum wheat semolina, eggs
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 78
Nutrition 68 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per ½ cup dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made with semolina and eggs
Sourcing 70 · Cage-free eggs are stated; the eggs' origin isn't given
Transparency 72 · Complete ingredient list and cage-free egg claim; no origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Eggs
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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