/ / Grass-fed Beef Ribeye Steaks

Grass-fed Beef Ribeye Steaks

These 1-inch ribeyes are dry-aged for 14 days and come from cattle raised on regenerative pastures. The brand says the beef is born, raised, and harvested in America.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$93.00 1.50-1.75 lb · lowest price at Parker Pastures
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 82
Nutrition 62 · Compared with other red meats: more saturated fat (9.1 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw, single-ingredient ribeye, dry-aged 14 days
Sourcing 88 · The brand says U.S.-raised, grass-fed and finished on regenerative pastures.
Transparency 78 · Beef ingredient, U.S. origin and specific grass-fed, finished and pasture claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The Original Cowboy Steak – Ribeye at Its Best Our 14-day, dry-aged ribeye is tough to beat and always a customer favorite. This Parker Pastures classic is  grass-fed and grass-finished , raised on regenerative pastures for unmatched flavor and nutrient density. Each ribeye is hand-cut to 1 inch thick , perfect for the grill or cast iron. 1.50-1.75 lbs per package

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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