/ / Marukome Ryoutei No Aji Instant Miso Soup with Wakame Seaweed - 156g Pack
Marukome Ryoutei No Aji Instant Miso Soup with Wakame Seaweed - 156g Pack
Contains high sodium
Instant miso soup with wakame, green onion and bonito. It contains soy and fish, and has 4,120 mg sodium per 100 g.
$15.00 156 g · lowest price at Kettleworth's
Price and stock checked Oct 30, 2026Key nutrition facts
161caloriesPer 100 g
- Protein
- 11g▲
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 4120mg▼
- Saturated fat
- 1.9g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Rice miso (filtered water, soybeans, rice, salt), filtered water, alcohol, sugar, dried bonito powder, hydrolyzed protein (soybeans), powdered yeast extract, salt, kelp extract, dried wakame seaweed, dried green onion
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginJapan
“Country of Origin: Japan” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.73/oz here
Nagatanien Cup Miso Soup with Fresh Miso, Asage, Green Onion and Seaweed
79+18
$2.99 · $1.88/oz · 31% less per oz Ingredients
Rice miso (filtered water, soybeans, rice, salt) Filtered water Alcohol Sugar Dried bonito powder Hydrolyzed protein (soybeans) Powdered yeast extract Salt Kelp extract Dried wakame seaweed Dried green onion
11 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.