/ / Pure Maple Grade A Golden Delicate Organic Maple Syrup - 236ml

Pure Maple Grade A Golden Delicate Organic Maple Syrup - 236ml

Single-ingredient organic maple syrup harvested in Quebec. It contains 65 g of sugar per 100 g and is vegan and gluten-free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$21.00 236 ml · lowest price at Kettleworth's
Price and stock checked Oct 31, 2026
Key nutrition facts
260caloriesPer 100 g
Protein
0g
Fiber
—
Sugar
65g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: 100% Maple Syrup
Product details
OriginCanada
“Country of Origin: Canada” — the product page
PackagingRecyclable bottleRecyclable
“Eco-Friendly Packaging: Comes in a recyclable 236ml bottle with a resealable cap for freshness.” — the product page
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%85
Transparency · counts 10%78
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100g
Ingredients 100 · Single ingredient: 100% Maple Syrup
Processing 98 · Single-ingredient maple syrup, a minimally processed sweetener
Sourcing 85 · Organic certification, Quebec harvest and sustainable tree-tapping are stated
Transparency 78 · One-ingredient list, Quebec origin and tree-tapping practice are stated
65 g sugar per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Maple Syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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