/ / Pringles Paprika Crisps 185g (Pack of 4)
Pringles Paprika Crisps 185g (Pack of 4)
Contains sunflower, palm & corn oils
Paprika-seasoned crisps made from dehydrated potatoes and several flours. They contain sunflower, palm and corn oils, added sugars, flavourings and flavour enhancers.
$23.00 185g (pack of 4) · lowest price at Kettleworth's
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Dehydrated Potatoes, Vegetable Oils (Sunflower, Palm, Corn) in varying proportions, WHEAT Flour, Corn Flour, Rice Flour, Paprika Seasoning (Sugar, Paprika Powder, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Dextrose, Yeast Powder, Onion Powder, Salt, Granulated Broth {Salt, Hydrolysed Vegetable Protein, Sunflower Oil}, Flavourings, Garlic Powder, Colour {Paprika Extract}, Acid {Citric Acid}, Sweet WHEY Powder {MILK}), Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)
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Ingredients
Dehydrated Potatoes Vegetable Oils (Sunflower, Palm, Corn) in varying proportions WHEAT Flour Corn Flour Rice Flour Paprika Seasoning (Sugar, Paprika Powder, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Dextrose, Yeast Powder, Onion Powder, Salt, Granulated Broth {Salt, Hydrolysed Vegetable Protein, Sunflower Oil}, Flavourings, Garlic Powder, Colour {Paprika Extract}, Acid {Citric Acid}, Sweet WHEY Powder {MILK}) Maltodextrin Emulsifier (E471) Salt Colour (Annatto Norbixin)
10 ingredients 3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 8 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.