/ / Rummo Chickpea Fusilli Gluten-Free Pasta - High Protein, Artisan Crafted | 300g (Pack of 2)

Rummo Chickpea Fusilli Gluten-Free Pasta - High Protein, Artisan Crafted | 300g (Pack of 2)

Contains potato starch

This fusilli combines chickpea flour from Tuscany with rice, corn, corn fibre and potato starch. It also contains a vegetable-origin emulsifier.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$19.00 300g · lowest price at Kettleworth's
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chickpea Flour From Tuscany (48%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
60 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients50
Sourcing65
Processing55
Transparency80
Why it scores 60
No seed oils
No added sugar
Sourcing regions disclosed
Contains vegetable-origin emulsifier

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.80/oz here
StashelyBanza Protein Cavatappi Chickpea Pasta - Streamlined Pantry Pasta with No Additive Overload, 8oz
83+23
$2.45 · $0.31/oz · 83% less per oz
Ingredients
Chickpea Flour From Tuscany (48%) Wholemeal Rice Yellow Corn White Corn Rice Corn Fibre Potato Starch Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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