/ / OSU Apple Cider Vinegar with The Mother and Apple Juice - Raw, Unpasteurised, Vegan Certified - 500 ml

OSU Apple Cider Vinegar with The Mother and Apple Juice - Raw, Unpasteurised, Vegan Certified - 500 ml

Contains concentrated apple juice

Raw, unpasteurised apple cider vinegar blended with concentrated apple juice. It contains 36.4 g sugar per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 500 ml · lowest price at Kettleworth's
Price and stock checked Oct 30, 2026
Key nutrition facts
182caloriesPer 100 g
Protein
0.5g
Fiber
0.5g
Added sugar
—
Sodium
4mg
Saturated fat
0.1g
From Open Food Facts (by barcode)
Ingredients: Concentrated apple juice (56%), apple cider vinegar (44%)
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%70
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Vinegar blended with concentrated apple juice
Sourcing 50 · The apple source and growing practices aren't stated
Transparency 65 · Full ingredient list and raw, unpasteurised claim
36.4 g sugar per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Concentrated apple juice (56%) Apple cider vinegar (44%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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