Brown Butter Ghee — Nutty & Caramel, High Smoke Point
Single-ingredient ghee made from grass-fed cultured butter, browned over an open flame for nutty, caramel notes. Contains milk.
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Browning butter properly takes attention you do not always have, and the window between nutty and burnt is about forty seconds wide. This jar removes that problem entirely. It is grass-fed cultured butter slow-cooked over an open flame to the edge of its deliciousness, developing flavor notes of nuts and caramel, then clarified. It carries a higher smoke point than butter, which makes it a straightforward choice for sautéing, roasting and baking — and it is often used in whole foods, paleo-style and keto cooking. At a glance Slow-
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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