Traditional Ghee — Small-Batch Cultured Grass-Fed Ghee
Made from grass-fed cultured butter, slow-cooked in small batches with the dairy solids removed. It is a dairy-derived cooking fat with 8 g saturated fat per tablespoon.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- 8g▼
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This is the jar the rest of the range is built on. Authentic Indian ghee made from artisan grass-fed cultured butter, slow-cooked in small batches over an open flame, with the dairy solids meticulously removed to leave the rich taste and texture behind. The culturing is what separates a real ghee from clarified butter made in a hurry. It gives a depth that plain melted butter never develops — and because the solids are gone, this behaves like a cooking fat rather than a dairy product that burns the moment the pan gets serious. <h2 style="
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.