/ / Better Bovine Beef Jerky

Better Bovine Beef Jerky

This beef jerky lists only beef, salt and pepper and provides 30 g of protein. The brand says the beef is grass-fed, grass-finished and regeneratively raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at Lucy's Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: beef, salt, pepper
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 6 claims verified
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Jerky made from beef, salt and pepper; the beef is slowly dehydrated.
Sourcing 88 · The brand states the beef is 100% grass-fed, grass-finished and regeneratively raised.
Transparency 78 · Complete three-ingredient list and specific grass-fed, grass-finished claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Pepper
3 ingredients
Sourcing

A clean, high-protein beef jerky made from 100% grass-fed, grass-finished beef with no additives or preservatives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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